Brief introduction to the characteristics of the process equipment of the complete set of fresh ramen units
The complete set of fresh-keeping ramen units produced by Nanjing Yangzi Cereals, Oils and Food Machinery Co., Ltd. is a high-end noodle production equipment with internationally advanced levels, mainly characterized by vacuum mixing technology and photoelectric control technology. This set of equipment mainly consists of a vacuum dough mixer, a belt aging feeder, a composite calender, a continuous calender and an automatic control system. The entire production line has reasonable process design, well-made equipment, and a high degree of automation. All parts of the equipment that come into contact with the noodles are made of 304 stainless steel or other food-grade materials. Therefore, the finished products are not only of high quality, but also safe, hygienic, and reliable.
The dough mixing process of this set of equipment uses the national patented product independently developed by our company - HWJZ series vacuum dough mixer. The entire dough mixing process is carried out in a fully enclosed vacuum state, which allows the wheat flour protein molecules to quickly and fully absorb water. This Not only can it promote the full formation of the gluten network structure, but also because the free water between protein molecules is greatly reduced, the density of the dough is significantly improved, thereby making the noodles have a smooth and chewy texture, and the soluble content is reduced during the cooking process. Mix the soup.
In addition, the equipment can realize automatic quantitative water injection, automatic opening and closing of the lid, automatic turning and unloading, automatic pumping and releasing of vacuum; the dough mixing speed is variable frequency double speed (high-speed water powder mixing and low-speed kneading), and the speed is adjustable. The time can be set according to process needs. All operating procedures and steps can be automatically controlled by PLC programs.
The dough made from dough enters the SHD belt type aging feeder. This equipment can not only fully realize the static maturation of dough, but also can automatically, continuously and evenly feed materials to the compound calender through photoelectric control. The belt aging feeder not only has good aging effect, but also has less material residue and is easy to clean.
The dough sheets formed by composite rolling are continuously rolled into dough sheets of required thickness, and then cut into strips and cut to produce high-quality fresh-keeping ramen noodles.
The entire calendering equipment has a reasonable rolling ratio design. The entire calendering process is fully automatic and intelligently controlled through photoelectric switches and frequency conversion speed regulation, making it easy to operate. The entire calendering machine is equipped with multiple emergency stop buttons, which effectively ensures the safety of the operator. The motor used in the equipment is They are all hard-tooth surface reduction motors with low noise and long service life.
The cutting device of this equipment also adopts frequency conversion speed control, which can determine the weight of each noodle by setting the noodle length.