Experimental vacuum dough mixer
basic information
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Experimental vacuum dough mixer:
Made of all stainless steel, with novel appearance, touch screen parameter setting operation, high and low speed kneading, kneading time can be set arbitrarily, and the speed is controlled by variable frequency speed regulation.
Real-time digital display of vacuum degree, good pressure maintaining effect.
The processing capacity is 1-3KG/cylinder, the vacuum degree is 0-0.07Mpa, and the rotation speed is 60-120n/min.
The power supply is single-phase 220V, power 0.95KW.
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